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The aromatic blend of herbs and spices gently infuses the wine to create a uni... The aromatic blend of herbs and spices gently infuses the wine to create a unique bouquet and taste. Delicious served chilled on its own or with a twist of lemon, it is the perfect vermouth for classic and contemporary mixology. more

A high quality indigenous wine, aged almost a year, to enhance its aromas and ... A high quality indigenous wine, aged almost a year, to enhance its aromas and fragrances, to which three different types of absinthe are added. The scent is therefore Marsala, with fruity and floral notes. The deep brown color is due to the burnt... more

Garnet red in color, it has a penetrating bouquet w ith sweet hints of raisins... Garnet red in color, it has a penetrating bouquet w ith sweet hints of raisins, violets and jam. Rich and velvety, concentrated and full-bodied on the palate. La Roggia, a single vineyard. The adage oft-used here is that the quality of an estate is... more

The Mulassano Extra Dry Vermouth is gentian-forward with notes of dried orange... The Mulassano Extra Dry Vermouth is gentian-forward with notes of dried orange zest, unripe apple, lychee and bitter almond. more

The Mulassano Bianco Vermouth is lush and complex with notes of funky Riesling... The Mulassano Bianco Vermouth is lush and complex with notes of funky Riesling, petrol, tropical fruit, thyme and dried apricot with a rich spice-driven finish. more

In Cocchi Americano Rosa, the Brachetto d’Acqui wine base provides the white... In Cocchi Americano Rosa, the Brachetto d’Acqui wine base provides the white rose and rich berry notes typical of the variety, while the addition of rose petal, ginger and gentia lend further complexity. The simplest Cocchi Rosa cocktails are often... more

On a base of rich aged wine, find notes of blueberry and pine with bitter alpi... On a base of rich aged wine, find notes of blueberry and pine with bitter alpine herbs. It is rare among amari to feature mountain berries, but it adds a beautiful fruitiness to the finish. Traditionally enjoyed neat, room temperature or chilled. Mix... more

Wine Enthusiast Top 100 Sprits of 2022Aromas of a grapefruit cradled by white ... Wine Enthusiast Top 100 Sprits of 2022Aromas of a grapefruit cradled by white flowers. Gran Bassano Bianco is a vermouth based on Vespaiolo, white wine from native grapes of the DOC of which the city of Bassano is part. Vespaiolo features... more

Alessio Vermouth Chinato is also based on a classic recipe from the late 19th ... Alessio Vermouth Chinato is also based on a classic recipe from the late 19th century combined with the additional bittering of Cinchona bark and more than 25 other balancing herbs, including Grande and Petite Wormwood, and reflects an almost-lost... more

This classic vermouth type is based on Piedmontese white wines, including some... This classic vermouth type is based on Piedmontese white wines, including some Moscato, and infused with a wide range of different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth is complex and vivid,... more

A mesmerizing mix of Trebbiano, Chardonnay, wormwood, dittany, marjoram, ginge... A mesmerizing mix of Trebbiano, Chardonnay, wormwood, dittany, marjoram, ginger, lemon, cardamom, tarragon, and lavender, the Vermouth Extra Secco from Berto smells and tastes like walking through a pine forest right by the ocean on a summer day.... more

It is highly aromatic, slightly sweet, and pleasantly bitter on the finish—p... It is highly aromatic, slightly sweet, and pleasantly bitter on the finish—perfect in a spritz with some Prosecco or served ice-cold with a twist of orange alongside chocolate-based desserts. Deeply refreshing and surprisingly complex, it has even... more

An aromatic, Piemontese vermouth, made with an infusion of local herbs and spi... An aromatic, Piemontese vermouth, made with an infusion of local herbs and spices, following a traditional and historical family recipe. Proof: 34 more

Light straw yellow with greenish reflections. Rich floral notes with hints of ... Light straw yellow with greenish reflections. Rich floral notes with hints of lemon. Dry, delicate and exceptionally fragrant of alpine flowers. Each botanical is individually infused. Botanicals are macerated at room temperature in a solution of... more

Garnet with amber reflections. Intense with aromatic herbs; very complex with ... Garnet with amber reflections. Intense with aromatic herbs; very complex with distinct notes of vanilla, bitter orange, gentian, cinchona and rhubarb. Sweet with exceptional body and a pleasant aftertaste of Artemisia. Wormwood and fortified wine are... more

Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit... Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit on Trebbiano di Romagna wine base. Dark imperial amaranth red with a glint of caramel. A full body. Notes of vanilla, rhubarb, juniper, toasted wood, myrrh, chiretta,... more

Chinato made with Nebbiolo grapes from the Barbaresco area. Austere and pleasa... Chinato made with Nebbiolo grapes from the Barbaresco area. Austere and pleasant with amazing notes of cinchona, wormwood, gentian, elder flower, rhubarb, bay leaves, chamomile, cinnamon, vanilla, coriander, rose and nutmeg. The perfect after dinner... more

Amber in color. Intense, rich aromas characteristic of Marsala. On the palate ... Amber in color. Intense, rich aromas characteristic of Marsala. On the palate it is sweet, full, harmonic and fervent. more

Carpano Dry, with its clear yet vibrant platinum color, maintains a timeless a... Carpano Dry, with its clear yet vibrant platinum color, maintains a timeless allure. Exhibiting a balanced, well-structured, and light aromatic profile with captivating notes of candied fruit, spices, coriander, incense, and crisp green apple.... more

The fruit is hand-picked and comes from 17-year-old vines of Monti in Chianti ... The fruit is hand-picked and comes from 17-year-old vines of Monti in Chianti grown specifically for the production of the Vin Santo. Bunches are carefully selected and left to dry in well-ventilated rooms. Fermentation with wild yeast and aging takes... more