Wine › Dessert Wines › Italy › Dry

Garnet red in color, it has a penetrating bouquet w ith sweet hints of raisins... Garnet red in color, it has a penetrating bouquet w ith sweet hints of raisins, violets and jam. Rich and velvety, concentrated and full-bodied on the palate. La Roggia, a single vineyard. The adage oft-used here is that the quality of an estate is... more

Infused with 19 botanicals and natural spirit on Trebbiano di Romagna wine bas... Infused with 19 botanicals and natural spirit on Trebbiano di Romagna wine base. Clear, pale yellow with a hint of green. Full nose of Mediterranean herbs, sage, Marjoram and Oregano, with delicate aromas of Lemon Grass, Dog Rose and Iris. Crisp white... more

Giancarlo Mancino's hybrid of the three Mancino Vermouths, Secco, Bianco and R... Giancarlo Mancino's hybrid of the three Mancino Vermouths, Secco, Bianco and Rosso centered on Erede di Chiappone Armando Barbera d'Asti D.o.c.g, with added pure quinine bark Calissaja, has roused a new tier of Vermouth. With the instinctive grand... more

Made with local skin-contact white wine, this utterly unique vermouth is a lit... Made with local skin-contact white wine, this utterly unique vermouth is a little bit bianco and a little bit extra dry and can be used in cocktails calling for either, or as a vino amaro. The creamsicle, orange and bitter notes from the gentian and... more

Deep amber in color. Intense, rich, complex, nutty fruit on the nose, giving w... Deep amber in color. Intense, rich, complex, nutty fruit on the nose, giving way to a similar intensity and concentration on the palate with dried fruits, including dried apricots and candied orange peel. Great balance and length. This wine is a labor... more

The Mulassano Extra Dry Vermouth is gentian-forward with notes of dried orange... The Mulassano Extra Dry Vermouth is gentian-forward with notes of dried orange zest, unripe apple, lychee and bitter almond. more

The Mulassano Bianco Vermouth is lush and complex with notes of funky Riesling... The Mulassano Bianco Vermouth is lush and complex with notes of funky Riesling, petrol, tropical fruit, thyme and dried apricot with a rich spice-driven finish. more

Chinato made with Nebbiolo grapes from the Barbaresco area. Austere and pleasa... Chinato made with Nebbiolo grapes from the Barbaresco area. Austere and pleasant with amazing notes of cinchona, wormwood, gentian, elder flower, rhubarb, bay leaves, chamomile, cinnamon, vanilla, coriander, rose and nutmeg. The perfect after dinner... more

Italian style dry vermouth with wormwood, sage, yarrow, coriander, cinnamon an... Italian style dry vermouth with wormwood, sage, yarrow, coriander, cinnamon and hyssop. The maceration is also distilled to enhance the life and the elegance of the product. 100% natural ingredients, no artificial flavorings. Great in Martini and Vodka... more

Oscar. 697 Rosso has aromas of absinthe, rhubarb and licorice. The reddish-bro... Oscar. 697 Rosso has aromas of absinthe, rhubarb and licorice. The reddish-brown color is all natural and is derived from burnt sugar. Relatively dry on the palate with pleasing notes of bitterness. Dry botanicals are crushed and then rest together in... more

Carpano Dry, with its clear yet vibrant platinum color, maintains a timeless a... Carpano Dry, with its clear yet vibrant platinum color, maintains a timeless allure. Exhibiting a balanced, well-structured, and light aromatic profile with captivating notes of candied fruit, spices, coriander, incense, and crisp green apple.... more

The Bordiga Rosso vermouth is still made according to Pietro's original recipe... The Bordiga Rosso vermouth is still made according to Pietro's original recipe which importantly uses Nebbiolo as one of the base wines. This is what provides the red color; no chemicals are used. Made in the classic Vermouth di Torino style, cardamom,... more

At just 3% sugar, the Bordiga Extra Dry is a game changer for dry vermouth. Wi... At just 3% sugar, the Bordiga Extra Dry is a game changer for dry vermouth. With no sugar to hide behind the acidity in the wine comes through and the floral and herbal notes shine. In Piedmont it is drunk chilled with fresh seafood or aperitivo,... more

This is the dry version of Vermouth Bianco. It is unedited, pure and brightly ... This is the dry version of Vermouth Bianco. It is unedited, pure and brightly fresh. This is pure “dry� pleasure that climbs the ladder of mixology; no other Vermouth than Extra Dry goes so well with cocktails made with gin, vodka and bitters. The... more

A mesmerizing mix of Trebbiano, Chardonnay, wormwood, dittany, marjoram, ginge... A mesmerizing mix of Trebbiano, Chardonnay, wormwood, dittany, marjoram, ginger, lemon, cardamom, tarragon, and lavender, the Vermouth Extra Secco from Berto smells and tastes like walking through a pine forest right by the ocean on a summer day.... more

The Spritz leans bitter on the nose with pronounced notes of gentian and mount... The Spritz leans bitter on the nose with pronounced notes of gentian and mountain flowers along with wild strawberries and candied orange peels and ruby grapefruit. The palate is decidedly bittersweet and medium bodied, starting sweet and luscious and... more

A brilliant golden yellow in color, the wine shows aromas of dried and candied... A brilliant golden yellow in color, the wine shows aromas of dried and candied fruit, nuts, and yellow flowers. Sweet on the palate, the wine is balanced by a highly pleasurable and invigorating freshness. The long aromatic persistence indicates an... more

The 2018 Vinsanto del Chianti Classico is amber in color with golden hues. The... The 2018 Vinsanto del Chianti Classico is amber in color with golden hues. The nose presents delicate notes of chestnut flour, dried fruit, figs and candied bitter orange zest. The palate is refined, supple defined by outstanding freshness. Notes of... more

Pleasant notes of apricots and carob with delicate scents of thyme and black p... Pleasant notes of apricots and carob with delicate scents of thyme and black pepper. Full and warm, with notes of apricots and candied fruit. more

This Vin Santo is characterised by intense aromas of caramel and walnut husk, ... This Vin Santo is characterised by intense aromas of caramel and walnut husk, softened by hints of honeydew honey, nutmeg and pennyroyal. The aftertaste recalls memories of candied orange and butter biscuits. On the palate this sweet wine reveals... more