Wine › Muscat

This blend is made with three traditional varieties from the coastal area of t... This blend is made with three traditional varieties from the coastal area of the Itata valley. Corinto is harvested first (earliest to ripen) then Muscat, then Semillon, last. Corinto is the same variety as Chasselas, and it is known for a higher... more

Charisma and the purest aromas of fresh, green apples and a cool hint of nutme... Charisma and the purest aromas of fresh, green apples and a cool hint of nutmeg characterise this Haardt Muskateller with its elegant acidic structure and lively juicy succulence. Organically grown A very fragrant and elegant dry muscat that’s... more

Richness, power and finesse all backed up by a firm mineral backbone and high ... Richness, power and finesse all backed up by a firm mineral backbone and high natural acidity combined with the nutty, creamy notes imparted by the extended bottle age. Blend: 50% Chardonnay, 50% Pinot Noir Bottled in 2018 and aged under cork sur latte... more

Here is ample proof that in the right terroir, Pinot Blanc is capable of produ... Here is ample proof that in the right terroir, Pinot Blanc is capable of producing grand cru wine in Alsace. Planted in the granite of the great Brand vineyard, this parcel is always bottled separately from the rest of the Boxler Pinot Blanc holdings.... more

Composed of a variety of local spices, citrus fruit, walnuts and cinchona bark... Composed of a variety of local spices, citrus fruit, walnuts and cinchona bark (quinine) on a base of Corsican Muscat and Vermentinu mistelles. The result is an aperitif of tremendous depth with a wonderfully dry finish. more

Hand harvested and fermented on skins for 180 days before being pressed and re... Hand harvested and fermented on skins for 180 days before being pressed and returned to rest. The nose has just a hint of cinnamon carried by the ocean breeze that flows through the vines. Stone fruit and citrus pith coat the palate with the soft... more

Élixir is feminine, floral, demure, fine and with a beautiful tension between... Élixir is feminine, floral, demure, fine and with a beautiful tension between the nose and the mouth; the dialogue between the Muscat of sand and the Palomino of albariza. Blend: 60% Palomino, 40% Moscatel The 2017 Elixir is a new dry blend of... more

A clear medium lemon color. The nose is clean, medium to medium-plus intensity... A clear medium lemon color. The nose is clean, medium to medium-plus intensity, with ripe fruit with peach and still grape-y notes, almond,apricot skin, light green character, knettle, and youthful. The wine is dry with notes of ripe white stone fruit,... more

Golden color with notes of honey, candied fruits, and white flowers on the nos... Golden color with notes of honey, candied fruits, and white flowers on the nose. An opulent mouth feel balanced out by bright acidity. Spiced peaches, canned lychees, orange blossom and stones follow through to a fresh and tangy palate, that is sweet... more

Dry Muscat, from one of Alsace’s most historic estates. Akin to riding a uni... Dry Muscat, from one of Alsace’s most historic estates. Akin to riding a unicorn through a rainbow in an enchanted field of blossoming wildflowers. Like biting into all the juiciest fruits in the world—at once. And then that clean, mouthwatering,... more

Noes of delicate white flowers. There is viscosity and depth, tightly containe... Noes of delicate white flowers. There is viscosity and depth, tightly contained by some green phenolics. Fresh saline nuances persist against a long structured finish. Blend: 55% Macabeu, 25% Grenache Gris, 15% Roussanne, 5% Muscat more

A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically g... A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate. A standout value, it has everything going for it—a bit of pear, delicate mimosa flower, and an... more

Delicate and subtle nose of honeysuckle, fresh herbs, and elderflower. Nicely ... Delicate and subtle nose of honeysuckle, fresh herbs, and elderflower. Nicely concentrated, the noticeable presence of the fruit leaves an astonishing body and a crisp dryness. A pure and elegant finish with fresh acidity, counterbalancing the richness... more

Made from 80% Muscat à petit grain and 20% Muscat d'Alexandrie, the Roque blan... Made from 80% Muscat à petit grain and 20% Muscat d'Alexandrie, the Roque blanc cuvée is a deep, vigorous wine, with pure but full-bodied flavors, already grandiose in the balance of its bitters with preserved freshness. more

The nose is fresh and inviting with intense aromas of orange blossom, marmalad... The nose is fresh and inviting with intense aromas of orange blossom, marmalade and jasmine and hints of potpourri, nettles and beeswax. Pure flavors of tangerine, honeysuckle, nectarine and notes of Cape fynbos, oregano and chamomile create a multi... more

Citrus peel and spice blend with baser notes of oatmeal and brown rice. Full a... Citrus peel and spice blend with baser notes of oatmeal and brown rice. Full and dry, grainy tannin make this the red drinkers white, multi layered, rewards time in the glass. Blend: 46% Semillon, 41% Pedro Ximenes, 10.5% Riesling, 2% Roussanne, .5%... more

The 2017 Viré-Clessé En Châtelaine comes from old Chardonnay muscaté vines... The 2017 Viré-Clessé En Châtelaine comes from old Chardonnay muscaté vines and sees a year's élevage in cement. Bursting with aromas of orange rind, citrus blossom and musky peach, it's medium to full-bodied, concentrated and muscular, with good... more

This is a wine with lovely body, terrific aromatics, and great freshness. It m... This is a wine with lovely body, terrific aromatics, and great freshness. It makes an ideal tasting menu wine. This generous and juicy dry white has a wide spectrum of yellow fruits ranging from lemon through peach to fresh pineapple, plus hints of... more

Vya Sweet Vermouth is made in an Italian style, with 17+ botanicals and spices... Vya Sweet Vermouth is made in an Italian style, with 17+ botanicals and spices like cinnamon, nutmeg, cardamom, and clove that open the palate and marry with the vanilla notes in whiskey. Vya Sweet’s unique base is a blend of dry white wine,... more

Yalumba first began making wines at the Angaston winery 175 years ago, and the... Yalumba first began making wines at the Angaston winery 175 years ago, and the production of fortified wines has long been part of that history. Today, Yalumba maintains its reputation for premium quality fortified wines by occasionally releasing very... more