Wine › Dry › Italy › Piedmont - Italy

Bright ruby-red colored with a pale orange tinge. Delicate, intense and gentle... Bright ruby-red colored with a pale orange tinge. Delicate, intense and gentle aromas. Scents of wilted rose, sweet spices and small fruit. Dry, soft and nearly velvety on the palate, great finesse, balance and elegance. Best served at about 65° F in... more

Inspired by the famous Piedmont region of Italy, Martini & Rossi Sparkling Ros... Inspired by the famous Piedmont region of Italy, Martini & Rossi Sparkling Rosé is an elegant pink sparkling wine. It’s crafted from a variety of grapes, which are delicately pressed to retain the distinctive, evocative aromas and beautiful color.... more

Piedmont's true native, white grape may be Nascetta, a rare gem that is slowly... Piedmont's true native, white grape may be Nascetta, a rare gem that is slowly making a comeback in the Langhe region after being forgotten for too many years. Historically, Nascetta was made into a sweet wine (mostly for religious services) yet as a... more

Vibrant, ruby red. Mineral notes bound to sweet aromas, like marzipan, but wit... Vibrant, ruby red. Mineral notes bound to sweet aromas, like marzipan, but with red currant and red cherry rising from the glass. The wine shows notes of soft herbal tones, such as cloves and juniper. A medium structure with good acidity makes it... more

The 2019 Barbaresco Rabajà shows more heft and concentration next to the CurrÃ... The 2019 Barbaresco Rabajà shows more heft and concentration next to the Currà . The site has white and gray marl soils. This wine reveals a beautiful bouquet with dark currant, plum, iron ore and evident spice with hints of tobacco leaf. You also... more

At just 3% sugar, the Bordiga Extra Dry is a game changer for dry vermouth. Wi... At just 3% sugar, the Bordiga Extra Dry is a game changer for dry vermouth. With no sugar to hide behind the acidity in the wine comes through and the floral and herbal notes shine. In Piedmont it is drunk chilled with fresh seafood or aperitivo,... more