Wine › Apricot › Very Fruity/Sweet › Dessert Wines

Deep amber, golden color. Full of intense ripe fruit aromatics complemented by... Deep amber, golden color. Full of intense ripe fruit aromatics complemented by honey and jasmine. An unctuous, opulent youth feel balanced out by bright acidity. Sweet papaya, apricot, saffron and honeysuckle on the nose, with a very full, tacky and... more

A blend of old Ports with an average age of 30 years. Aged in very old wooden ... A blend of old Ports with an average age of 30 years. Aged in very old wooden casks, this exquisite Port is bottled on-demand, allowing it to continue to age and become more complex through its natural evolution with time. With exotic layers of honeyed... more

Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concent... Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concentrating the sweetness. The grapes are then pressed and begin fermentation while fortified to 15% then aged oxidatively in the traditional solera and criaderas system of oak... more

This is a delicate style cream with hints of caramel, dried fruits and mocha o... This is a delicate style cream with hints of caramel, dried fruits and mocha on the nose. Smooth and elegant with well-balanced sweetness, it still manages to be refreshing. Serve slightly chilled or on the rocks as an aperitif or enjoy with mildly... more

This dark, sweet sherry displays aromatics of freshly roasted coffee. The pala... This dark, sweet sherry displays aromatics of freshly roasted coffee. The palate is concentrated with notes of shaved chocolate, cinnamon, clove, and raisin fruits. With its creamy texture and rich flavors of fig jam, caramelized walnuts and apricots,... more

Yellow robe, with some gold highlights. The nose is very expressive with hints... Yellow robe, with some gold highlights. The nose is very expressive with hints of lychee, grapefruit, orange peel, dried apricot, peppermint, and honey. In the mouth there is ample freshness however not too sweet. Honey, white peach, grapefruit tang... more

The nose of Vilmart & Cie is fresh with mentholated notes, which then develops... The nose of Vilmart & Cie is fresh with mentholated notes, which then develops candied apricots aromas. It becomes defined on the nose with velvety, fresh and round aromas. In the mouth, discover flavors of acacia honey and violet candy. The mouth is... more

Blended from Taylor Fladgate's reserves of fine, cask-aged tawnies of several ... Blended from Taylor Fladgate's reserves of fine, cask-aged tawnies of several vintages, these wines are on average 30 years old. Rich, silky and elegant, it is a masterpiece of the blender's art. A bright, ruddy tawny, with an olive rim. Vigorous on... more

A brilliant golden yellow in color, the wine shows aromas of dried and candied... A brilliant golden yellow in color, the wine shows aromas of dried and candied fruit, nuts, and yellow flowers. Sweet on the palate, the wine is balanced by a highly pleasurable and invigorating freshness. The long aromatic persistence indicates an... more

On the nose, this wine displays aromas of potpourri, dried apricots, nectarine... On the nose, this wine displays aromas of potpourri, dried apricots, nectarine rind, white lady peaches, plums and stewed pears. It exhibits an intriguing and balanced palate with true varietal expression, and a silky smooth texture. The vibrant... more

Pale gold color with delicate aromas of exotic fruits and spice. Light and fre... Pale gold color with delicate aromas of exotic fruits and spice. Light and fresh on the palate with hints of white peach, the wine is medium sweet with an excellent acid balance, a silky texture and a clean, long, crisp finish. This amber-colored... more

The luminous, viscous and bright golden colour reflects beautifully in the lig... The luminous, viscous and bright golden colour reflects beautifully in the light as you swirl your glass, highlighting the well-balanced acidity of this vintage of our Mullineux Straw Wine. This Granitic freshness is reminiscent of wines grown in these... more

The 2003 Vouvray Le Mont Moelleux Première Trie shows a brillant dark golden ... The 2003 Vouvray Le Mont Moelleux Première Trie shows a brillant dark golden color with apricot-yellow reflections. Very clear, intense and elegant on the nose, where coffee, toast, brioche, nougat and flinty flavors intertwine with super ripe... more

Rich brown color. Wonderful nutty nose with hints of apricots. Gorgeous with s... Rich brown color. Wonderful nutty nose with hints of apricots. Gorgeous with subtle suggestions of flowers, dried fruit and toasted nuts, uncloying sweetness. Dark and creamy. Made by combining a dry Oloroso with Pedro Ximenez sweet wine. Aged in 500L... more

Chestnut, copper color core with a light golden rim. The primary aromas are el... Chestnut, copper color core with a light golden rim. The primary aromas are elegant, rich and very delicate. Notes of rum and raisin, clove, nutmeg and a hint of cracked black pepper. Prunes, quince and apricot dance on your palate as the zest of lemon... more